XXII Congress


June 14-16, 2023 | Belgrade, Serbia

Congress Topics

  • Food composition, quality and safety
  • Food Sustainability, including byproducts valorization
  • Novel foods
  • Food and health, functional foods and ingredients
  • Chemical reactions and interactions of food components
  • Chemical changes in food under processing and storage
  • Food adulteration, authenticity and traceability
  • Novel methods for food chemistry
  • Food contaminants