XXII Congress
EuroFoodChem
June 14-16, 2023 | Belgrade, Serbia
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Congress Topics
- Food composition, quality and safety
- Food Sustainability, including byproducts valorization
- Novel foods
- Food and health, functional foods and ingredients
- Chemical reactions and interactions of food components
- Chemical changes in food under processing and storage
- Food adulteration, authenticity and traceability
- Novel methods for food chemistry
- Food contaminants