June 14-16, 2023 | Belgrade, Serbia
English. No simultaneous translation will be provided.
Registration Desk opening times.
Day 1: June 14, 2023, 8:30-10:30h
Day 2: June 15, 2023, 8:30-10:30h
Day 3: June 16, 2023, 8:30-10:30h
The Registration Desk is situated in: Serbian Academy of Sciences and Arts
Kneza Mihaila 35, 11000 Belgrade
Certificate of Attendance:
Will be given at the registration desk and sent by email after the end of the Congress.
Climate: Weather in June
The weather in Belgrade in June is quite pleasant this month. The thermometer averaged maximum of 28°C. In the morning the temperature drops to 17°C. Thus, the mean temperature average in June in Belgrade is 22°C. On this month of June, day length in Belgrade is generally 15:35. The sun rises at 04:51 and sunset is at 20:26
Belgrade and Serbia are in the Central European time zone region – GMT +1
Water in Belgrade is safe to drink.
RSD – Serbian Dinar
1 EUR = +/-120 dinars
Articles from EuroFoodChem XXII will be published as on online themed collection of Food & Function. The papers should focus at least one of the wide ranges of subjects included in the conference, all related to Food Chemistry. The manuscripts will be subjected to peer-review process and should meet the high scientific quality standard of the Journal.
The submission link (https://mc.manuscriptcentral.com/food) and directing any submission queries to Food-RSC@rsc.org. Submitted manuscripts should be in the format laid out in the “Instructions to Authors” available on the website (www.rsc.li/food-function).
Here is a link to the congress special issue with the instructions for manuscript submission:
Deadline for submission is November 30, 2023.