Food and Function journal published a special issue dedicated to XXII EuroFoodChem Congress, Belgrade – Serbia.

Articles from EuroFoodChem XXII will be published as on online themed collection of Food & Function. The papers should focus at least one of the wide ranges of subjects included in the conference, all related to Food Chemistry. The manuscripts will be subjected to peer-review process and should meet the high scientific quality standard of the Journal.

The submission link (https://mc.manuscriptcentral.com/food) and directing any submission queries to Food-RSC@rsc.org. Submitted manuscripts should be in the format laid out in the “Instructions to Authors” available on the website (www.rsc.li/food-function).

Deadline for manuscript submission: 30^th September 2023.