XXII Congress
EuroFoodChem
June 14-16, 2023 | Belgrade, Serbia
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General Information
Food and Function journal published a special issue dedicated to XXII EuroFoodChem Congress, Belgrade – Serbia.

Articles from EuroFoodChem XXII will be published as on online themed collection of Food & Function. The papers should focus at least one of the wide ranges of subjects included in the conference, all related to Food Chemistry. The manuscripts will be subjected to peer-review process and should meet the high scientific quality standard of the Journal.
The submission link (https://mc.manuscriptcentral.com/food) and directing any submission queries to Food-RSC@rsc.org. Submitted manuscripts should be in the format laid out in the “Instructions to Authors” available on the website (www.rsc.li/food-function).
Deadline for manuscript submission: 30th September 2023.