XXII Congress
EuroFoodChem
June 14-16, 2023 | Belgrade, Serbia
Day(s)
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Hour(s)
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Second(s)
Congress program – tentative
Pre-congress tour June 13, 2023
Belgrade Underground tour
Day 1: June 14, 2023
8:30-9:00 Registrations
9:00-9:30 Opening ceremony
9:30-10:15 Plenary 1: Czedik-Eysenberg-Lecture
Vitamins – food chemistry research vs information needed in nutrition research
Vienno Piironen
10:15-10:45 Keynote 1: Junior award talk
10:45-11:30 Coffee break/Poster presentations
11:30-12:30 Oral presentations
12:30-13:30 Lunch
13:30-14:30 Oral presentations
14:30-15:30 Oral presentations
15:30-16:15 Coffee break/posters
Topic: Emerging contaminants
16:15-17:00 Plenary 2
Food and Packaging – a Symbiosis?
Thomas Gude
17:00-17:30 Keynote 2:
Micro- and Nanoplastics in Food Current Analytical Methods and Challenges
Ralf Greiner
18:00 Welcome reception
Day 2: June 15, 2023
8:30-9:00 Registrations
9:00-9:30 Free slot for sponsors
Topic: Food and health
9:30-10:15 Plenary 3:
A Foodomics study on the activity of bioactive compounds from plants, algae and agrifood by-products against Alzheimer disease
Alejandro Cifuentes
10:15-10:45 Keynote 3:
Overview on analytical methods for allergen control in foods and compliance with the proposed reference doses
Linda Monaci
10:45-11:30 Coffee break/Poster presentations
11:30-12:30 Oral presentations
12:30-13:30 Lunch
13:30-14:30 Oral presentations
14:30-15:30 Oral presentations
15:30-16:15 Coffee break/posters
Topic: Chemical changes in food under processing and storage
16:15-17:00 Plenary 4:
Process-induced reactions in food: Glycation, lipation and beyond
Thomas Henle
Topic: Food safety
17:00-17:30 Keynote 4
Essential oils Antimicrobial Activity and Their Role in Food Safety
Miroslava Kacaniova
20:00 Conference dinner at restaurant Velika Skadarlija
Day 3: June 16, 2023
8:30-9:00 Registrations
9:00-9:30 Free slot for sponsors
Topic: Food Sustainability and byproducts valorization
9:30-10:15 Plenary 5: Manuela Pintado
Topic: Novel foods
10:15-10:45 Keynote 5:
We know how to extract proteins from rapeseed – NapiFeryn BioTech for food sustainability
Anna Chmielewska
10:45-11:30 Coffee break/Poster presentations
11:30-12:30 Oral presentations
12:30-13:30 Lunch/Free lot for sponsors
Topic: Novel methods for food chemistry
13:30-14:15 Joint Session DAC-DFC EuChemS/Plenary 6: Rudolf Krska
14:15-14:45 Joint Session DAC-DFC EuChemS/ Key note 6: Silvia Rocha
14:45-15:45 Oral presentations
15:45-16:45 Oral presentations
16:45-17:30 Coffee break/posters
17:30 – 18:00 Closing ceremony
Post-congress tour: June 17, 2023
Archaeological Park Viminacium