XXII Congress
EuroFoodChem
June 14-16, 2023 | Belgrade, Serbia
Congress program
| Day 1: June 14, 2023 | ||
| 8:30 – 10:30 | REGISTRATION Serbian Academy of Sciences and Arts, Knez Mihailova 35, str. |
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| 9:00 – 9:30 | OPENING CEREMONY Serbian Academy of Science and Arts, Knez Mihailova 35, str. |
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| 9:30 – 10:15 | Plenary Lecture 1 Czedik-Eysenberg-Lecture Serbian Academy of Science and art, Knez Mihalova 35, str. |
Vitamins – food chemistry research vs information needed in nutrition research Prof. Vieno Piironen |
| Moderators: Joana Amaral, Michael Murkovic | ||
| 10:15 – 10:45 | Keynote Lecture 1: Junior award talk | Improvement of olive oil flavor and bioactive composition by optimizing industrial extraction using taste senior devices Itala Marx |
| 10:45 – 11:30 | Coffee break POSTER PRESENTATIONS (T1, T9) Faculty of Chemistry, Studentski trg 12-16,str. |
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| 11:30 – 12:30 | ORAL PRESENTATIONS T1 – Food composition – quality and safety T9 – Food contaminants |
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| 12:30 – 13:30 | LUNCH Faculty of Chemistry – Lunch rooms 1 & 2, 1st floor, Studentski trg 12-16, str. |
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| 13:30 – 14:30 | ORAL PRESENTATIONS T1 – Food composition – quality and safety T9 – Food contaminants |
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| 14:30 – 15:30 | ORAL PRESENTATIONS T8 – Novel methods for food chemistry T5 – Chemical reactions and interactions of food components |
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| 15:30 – 16:15 | Coffee break POSTER PRESENTATIONS (T1, T5) Faculty of Chemistry, Studentski trg 12-16, str. |
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| Topic: Emerging contaminants | ||
| 16:15 – 17:00 | Plenary Lecture 2 Serbian Academy of Sciences and Arts, Knez Mihailova 35, str. |
Food and packaging – a symbiosis? Prof. Thomas Gude |
| Moderators: Tanja Cirkovic Velickovic & Irena Vovk | ||
| 17:00 – 17:30 | Keynote Lecture 2: | Micro-and nanoplastics in food current analytical methods and challenges Prof. Ralf Greiner |
| 18:00 | WELCOME RECEPTION “THE ILIJA M. KOLARAC ENDOWMENT” Studentski trg 5, str. |
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| Day 2: June 15, 2023 | ||
| 8:30 – 10:30 | REGISTRATION Serbian Academy of Sciences and Arts, Knez Mihailova 35, str. |
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| 9:00 – 9:30 | Slot for sponsors PROANALYTICA SHIMATZU |
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| Topic: Food and health | Moderators: Hans-Jacob Skarpeid & Vieno Piironen | |
| 9:30 – 10:15 | Plenary Lecture 3: | A Foodomics study on the activity of bioactive compounds from plants, algae and agrifood by-products against Alzheimer disease Prof. dr Alejandro Cifuentes |
| 10:15 – 10:45 | Keynote Lecture 3: | Overview on analytical methods for allergen control in foods and compliance with the proposed reference doses Prof. Linda Monaci |
| 10:45 – 11:30 | Coffee break POSTER PRESENTATIONS (T4, T8) Faculty of Chemistry, Studentski trg 12-16, str. |
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| 11:30 – 12:30 | ORAL PRESENTATIONS T4 – Food and health, functional foods and ingredients T5 – Chemical reactions and interactions of food components |
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| 12:30 – 13:30 | LUNCH Faculty of Chemistry – Lunch rooms 1 & 2, 1st floor, Studentski trg 12-16, str. |
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| 13:30 – 14:30 | ORAL PRESENTATIONS T4 – Food and health, functional foods and ingredients T5 – Chemical reactions and interactions of food components |
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| 14:30 – 15:30 | ORAL PRESENTATIONS T6 – Chemical changes in food under processing and storage T7 – Food adulteration, authenticity and traceability |
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| 15:30 – 16:15 | Coffee break POSTER PRESENTATIONS (T6, T7, T8) Faculty of Chemistry, Studentski trg 12-16, str. |
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| Topic: Chemical changes in food under processing and storage |
Moderators: Thomas Gude & Cristina Todasca | |
| 16:15 – 17:00 | Plenary Lecture 4 Serbian Academy of Sciences and Arts, Knez Mihailova 35, str. |
Process-induced reactions in food: Glycation, lipation and beyond Prof. Thomas Henle |
| Topic: Food safety | ||
| 17:00 – 17:30 | Keynote Lecture 4: | Essential oils antimicrobial activity and their role in food safety Prof. Miroslava Kacaniova |
| 20:00 | CONFERENCE DINNER Restaurant “Velika Skadarlija”, Skadarska 40d, str. |
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| Day 3: June 16, 2023 | ||
| 8:30 – 10:30 | REGISTRATION Serbian Academy of Sciences and Arts, Knez Mihailova 35, str. |
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| 9:00 – 9:30 | Slot for sponsors ANALYSIS |
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| Topic: Food sustainability and byproducts valorization Moderators: Livia Simon Sarkadi & Zuzana Siearova |
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| 9:30 – 10:15 | Plenary Lecture 5: | Food Sustainability and byproducts valorization Prof. Manuela Pintado |
| Topic: Novel foods | ||
| 10:15 – 10:45 | Keynote Lecture 5: | We know how to extract proteins from rapeseed – NapiFeryn BioTech for food sustainability Prof. Anna Chmielewska |
| 10:45 – 11:30 | Coffee break POSTER PRESENTATIONS (T3) Faculty of Chemistry, Studentski trg 12-16, str. |
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| 11:30 – 12:30 | ORAL PRESENTATIONS T2 – Food sustainability, including byproducts valorization T3 – Novel foods |
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| 12:30 – 13:30 | LUNCH Slot for sponsors Faculty of Chemistry – Lunch rooms 1 & 2, 1st floor, Studentski trg 12-16, str. |
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| Topic: Novel methods for food chemistry; Moderators: Slavica Razic and Joana Amaral |
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| 13:30 – 14:15 | Joint Session DAC-DFC EuChemS/Plenary 6 | New analytical solutions for the global challenges of food safety Prof. Rudolf Krska |
| 14:15 – 14:45 | Joint Session DAC-DFC EuChemS/Keynote 6 | Understanding food aromas: in the frontier between sensorial and analytical data Prof. Silvia Rocha |
| 14:45 – 15:45 | ORAL PRESENTATIONS T8 – Novel methods for food chemistry Flash presentations |
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| 15:45 – 16:45 | ORAL PRESENTATIONS T8 – Novel methods for food chemistry Flash presentations |
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| 16:45 – 17:30 | Coffee break POSTER PRESENTATIONS (T2, T3, T8) Faculty of Chemistry, Studentski trg 12-16, str. |
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| 17:30 – 18:00 | CLOSING CEREMONY Faculty of Chemistry, Studentski trg 12-16, str. |
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| Day 4, June 17, 2023; Post-congress tour: | ||
| Archaeological Park Viminacium |