June 14-16, 2023 | Belgrade, Serbia
The EuroFoodChem Congress will take place June 14 – 16, 2023 in the capitol of Serbia, Belgrade. Following the previous successful meetings of EuroFoodChem since 1981, Belgrade is for the first time honored to host this important international gathering in the field of food chemistry in organization of the Food Chemistry Division of EuChemS and Serbian Chemical Society with support of the Serbian Academy of Sciences and Arts.
After a virtual edition in 2021, we are thrilled to invite you to join us again in a face-to-face meeting.
The Congress program will offer both exciting recent trends in food chemistry research and engaging networking opportunities that we all have missed over the last couple of years. In addition to abstract presentations and lectures by world renowned speakers, we will be offering a variety of networking options. The EuroFoodChem is an excellent opportunity for initiating or strengthening cooperations and knowledge. We invite you to present your recent research results and join us in making this a high quality scientific meeting.
Belgrade lies on the confluence of the Sava and Danube rivers. The city has a long history, dating back to the 4th century BC. Often called the party capital of Southeastern Europe, Belgrade is famous for offering numerous entertainment venues, many historical sites, great local food, and warm people. We hope you take some extra time before or after the Congress and take advantage of the many opportunities Belgrade and its surroundings have to offer. Moreover, we will have attractive registration fees for students and best poster awards to stimulate young researchers to submit their work and actively participate in this congress.
We look forward to seeing you again in Belgrade in June 2023.
EuChemS, Division of Food Chemistry
Serbian Chemical Society
Supported by Serbian Academy of Sciences and Arts
Chair Tanja Cirkovic Velickovic
Corresponding Member of SASA